Words in this set
About this set
These flashcards help you practice words about common food allergies in Turkish. Each card pairs a clear image with native audio, so you can connect what you see with what you say. You can flip between Turkish and English as you build confidence for real dining moments. You can study key terms like milk, egg, and peanut, which show up often in ingredient lists and conversations. With repeated practice, you start to recognize these items faster and respond more calmly when you are reading labels or asking questions. Studying this vocabulary in short, focused sessions helps it stick, even when your day is busy. Over time, you can use what you learn to better understand what is in the food in front of you, and that makes language practice feel more useful, not more stressful.